Avenzel Hotel and Convention will present the special dinner experience with guest chef Mandif Warokka , the Indonesian Representative for Sirha Bocuse DÓr – 2021 Final, France and also Founder of Teatro Gastroteque & Blanco Par Mandif, to showcase his authentic menu at The Zoetrope Skylounge, The hotel’s sky lounge and fine dining, from 29 October – 30 October 2021.

Avenzel Hotel & Convention Cibubur collaborated with Chef Degan Septoadji to present special culinary delights at the Guest Chef event. The event took place on October 11-12, 2024, from 6:30 p.m. until completion, at The Zoetrope Sky Lounge, Avenzel Hotel & Convention's flagship restaurant. Guests thoroughly enjoyed authentic Thai dishes, meticulously prepared by Chef Degan, a culinary maestro renowned for his expertise in Southeast Asian cuisine.

Featuring a modern luxury concept, The Zoetrope Skylounge offers a wide selection of appetizing international dishes. In addition, The Zoetrope Skylounge offers beautiful views from the 19th floor. The Zoetrope Skylounge is also the first highest lounge and dining venue in Cibubur with a stunning 270-degree view of Cibubur.