Avenzel Hotel and Convention will present the special dinner experience with guest chef Mandif Warokka , the Indonesian Representative for Sirha Bocuse DÓr – 2021 Final, France and also Founder of Teatro Gastroteque & Blanco Par Mandif, to showcase his authentic menu at The Zoetrope Skylounge, The hotel’s sky lounge and fine dining, from 29 October – 30 October 2021.

Avenzel Hotel & Convention Cibubur collaborated with Chef Degan Septoadji to present special culinary delights at the Guest Chef event. The event took place on October 11-12, 2024, from 6:30 p.m. until completion, at The Zoetrope Sky Lounge, Avenzel Hotel & Convention's flagship restaurant. Guests thoroughly enjoyed authentic Thai dishes, meticulously prepared by Chef Degan, a culinary maestro renowned for his expertise in Southeast Asian cuisine.